Job Description

Job Description

Job Description

• Always off Sundays. Also closed Thanksgiving & Christmas every year.

• Free meal each shift + employee discounts on food & retail.

• Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops.

• Hourly + tips (pooled per shift).

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

• Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
• The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
• A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:

• ENTRY LEVEL! If you have a desire to learn we want to train you!
• Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!

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