Job Description

Caf Manager

The Campus - Chester County

Caf Manager - $22-$25/hr | Part-Time Leadership Role

The Campus Chester County is seeking a Caf Manager to oversee daily operations of our rink caf, including food preparation, inventory management, staff supervision, and customer service.

Schedule:
25-30 hours per week
2-3 weekday evenings + weekends required

Perks:

• Free skating for employee & immediate family
• Discounts on Campus programs and caf items
• Opportunity to help build and grow the caf menu

Position Summary
The Caf Manager is responsible for overseeing the daily operations of the rink caf, ensuring high-quality food service, excellent customer experiences, and compliance with all health and safety standards. This role includes food preparation, staff supervision, inventory management, ordering supplies, and supporting caf operations for events, parties, and Summer Camp programs.

The Caf Manager plays a key leadership role in keeping the caf running efficiently, safely, and profitably while creating a welcoming environment for guests and staff.

Supervision

Reports To:
Director of Events and General Manager

Supervises:
Part-time Caf Cashiers

Key Responsibilities

Food Production & Guest Service

• Prepare menu items using fryer, flat-top grill, outdoor grill, and oven
• Assist customers at the register and provide excellent service
• Upsell menu items and maintain a welcoming caf environment
• Handle cash and reconcile register balances at the end of shifts
• Assist with food preparation, serving, and restocking as needed

Cleaning, Safety & Health Department Compliance

• Maintain cleanliness and sanitation standards in all caf and food prep areas
• Ensure all procedures meet Health Department regulations
• Maintain food safety documentation and inspection records

Inventory & Ordering

• Order and maintain inventory of food, beverages, and caf supplies
• Manage supplies for caf operations, party catering, and Summer Camp programs
• Conduct regular inventory counts and maintain tracking systems
• Receive and properly store deliveries according to food safety standards
• Plan inventory needs for busy seasons, events, and programs

Administrative & Operational Duties

• Maintain inventory logs, ordering records, and operational spreadsheets
• Process invoices and monitor caf expenses within budget
• Assist with menu planning and cost control
• Develop procedures that improve caf efficiency and operations

Schedule & Availability

• Part-time position (25-30 hours per week)
• Must be available 2-3 weekday evenings
• Required weekend availability (Saturday & Sunday)
• Must support food service during Summer Camp operations

Qualifications

• Food service or caf/kitchen experience preferred
• Strong customer service and communication skills
• Ability to supervise and motivate staff
• Strong organizational and inventory management skills
• Ability to work in a fast-paced environment

Job Tags

Part time, Summer work, Immediate start, Shift work, Weekend work, Afternoon shift, Weekday work

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